Staff Picks CookbooksLike this list

14 items

• The Food of Sichuan

  Dunlop, Fuchsia

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  Mapo Doufu is one of the foods I miss the most from my time in Sichuan, and this recipe is the best home version I've ever found. It isn't too sweet (the way I find many North American restaurant versions tend to be) and you can thicken it up so it…Read moreRead more of this annotation

• Bad B*tch in the Kitch

  Craveable Asian Recipes to Ditch the Takeout

  Yeung, Cassie

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  I love the 30 minute beef and broccoli. So yummy! Easy to make, lot's of sauce, whole family loved it, better than takeout!!

• The Official Stardew Valley Cookbook

  ConcernedApe (Video game designer),

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  I loved making the pizza recipe from The Official Stardew Valley Cookbook. Putting snap peas and scallions as pizza toppings was something I never considered, but it turned into a very refreshing and tasty combination that has proven to be a repeat…Read moreRead more of this annotation

• Antoni in the Kitchen

  Porowski, Antoni

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  The Pasta with Sausage, Lemon, and Parsley dish is so so yummy and it feels very elevated and fancy despite it being super easy to make! Perfect for entertaining!

• The 150 Best Slow Cooker Recipes

  Includes 25 Bonus Recipes Plus More Photos! : Revised and Expanded for Today's Kitchen

  Finlayson, Judith

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  Pork Roast with Chile-Orange Sauce. This recipe is a tried and true for me. The first time I saw it, I thought it looked too weird not to try. I'm so glad I did! I serve it with coconut rice.

• Flapper Pie and a Blue Prairie Sky

  a Modern Baker's Guide to Old-fashioned Desserts

  Johnston, Karlynn

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  Flapper Pie is one of my all-time favourite pies since I was a kid! Left to my own devices, I could eat the whole thing in one sitting.

• Ciao Biscotti

  Sweet and Savory Recipes Celebrating Italy's Favorite Cookie

  Marchetti, Domenica

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  Anise Biscotti - Biscotti is not only fun to make, but it is perfection with your morning cup of coffee. I like the traditional type that has very little fat in it. That way I can eat just as many as I have cups of coffee.

• Lebanese Cuisine

  the Authentic Cookbook

  Kazan, Samira

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  Meghli (Spiced Rice Pudding) is one of my favourite sweets because it's mostly pantry basics that feel very regal when put together and topped with nuts, shredded coconut, and rose petals. Also, it's a traditional Lebanese sweet made when there is a…Read moreRead more of this annotation

• Duchess Bake Shop /

  Courteau, Giselle,

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  Lemon Raspberry Meringue Pie and Macarons. The bright flavours of the pie evoke feelings of warm, sunny weather! The lemon custard is a delicious variation on a traditional lemon curd and the pie is beautiful enough to impress your toughest critics!…Read moreRead more of this annotation

• Taste of Home Cooking for Two

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  Orange Rosemary Carrots - I wanted to find an exciting way to use carrots in a side dish; this one is also a great pick if you have fresh rosemary to spare! A good portion if I'm just cooking for myself, but can easily be doubled for a larger group.

• Salt & Lavender :

  Everyday Essentials /

  Bull, Natasha

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  The Creamy Garlic Chicken is delicious and super easy to make! Add some mashed potatoes and it's one of my favourite comfort dishes.

• Mrs. Brown's Kitchen :

  Measure With Your Heart /

  Brown, Heather

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  This cookbook highlights how homemade cooking can be both healthier and more flavorful, especially by significantly reducing the salt found in store-bought options. The chicken and beef bouillon recipes are a great example, offering rich taste with…Read moreRead more of this annotation

• No Need to Knead

  Handmade Artisan Breads in 90 Minutes

  Dunaway, Suzanne, 1940-

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  Suzanne Dunaway's Basic Focaccia is an absurdly easy way to make impressive fresh bread (in multiple formats from the same recipe) without the fussiness of kneading.

• Against All Grain

  Delectable Paleo Recipes to Eat Well & Feel Great : More Than 150 Gluten-free, Grain-free, and Dairy-free Recipes for Daily Life

  Walker, Danielle (Chef),

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  This book came in handy when I was looking for grain-free and dairy-free recipes. I especially loved the spiced pumpkin muffins and the currant scones!