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Wok Cookery
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1 to 5 of 5 results
Ready-to-eat Stir-fry
Ready-to-eat Stir-fry, Book
Over 70 Delicious One-wok Meals
by
Hwang, Caroline
Book - 2018
641.774 HWAN
Book, 2018. Call number: 641.774 HWAN
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Jeremy Pang's School of Wok
Jeremy Pang's School of Wok, Book
Delicious Asian Food in Minutes
by
Pang, Jeremy
Book - 2022
641.595 PAN 2022
Book, 2022. Call number: 641.595 PAN 2022
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Wok Every Day
Wok Every Day, eBook
From Fish & Chips to Molten Cake-Recipes and Techniques for Steaming, Grilling, Deep-Frying, Smoking, Braising, and Stir-Frying in the World's Most Versatile Pan
by
Grunes, Barbara
eBook - 2012
eBook, 2012
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Stir-frying to the Sky's Edge
Stir-frying to the Sky's Edge, Book
The Ultimate Guide to Mastery, With Authentic Recipes and Stories
by
Young, Grace
4.2 out of 5 stars
Book - 2010
641.774 YOU
Book, 2010. Call number: 641.774 YOU
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Most Loved Stir-fries
Most Loved Stir-fries, Book
by
Paré, Jean
4.1 out of 5 stars
Book - 2007
641.774 PAR
Book, 2007. Call number: 641.774 PAR
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