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Wild Fermentation

the Flavor, Nutrition, and Craft of Live-culture Foods
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Nov 14, 2016VaughanPLMallory rated this title 5 out of 5 stars
This is one of those life-changing books for anyone who has never tried to make their own fermented foods and beverages but wants to give it a try. The steps are incredibly easy to follow in this updated, full colour, version.