Basil, Thyme, Coriander & Other Herbs

Basil, Thyme, Coriander & Other Herbs

Book - 2014
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Author Jean-Paul Grappe dives into the world of cooking with herbs. He introduces us to 20 herbs filled with subtle flavour, teaches us their history, their therapeutic value and their use in the kitchen. You'll be tempted by the magnificent photos while you try your hand at tarragon liquor, mackerel fillets with sage and white wine or fried vegetables and chives. The author also provides readers with a host of clever cooking tips.
dill-basil-chervil-chives-cilantro-tarragon-lavender-hyssop-bay-marjoram-melissa-mint-mustard-sorrel-nettle-parsley-rosemary-sage-thyme-savory

Publisher: Markham, Ontario : Fitzhenry & Whiteside, 2014
ISBN: 9781554552887
Branch Call Number: 641.657 GRA 2014 23
Characteristics: 144 pages : colored illustrations

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