A History

Book - 2014
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Barbecue: A History examines barbecue's history and place in American society using both historical and contemporary sources. The book examines all aspects of barbecue: -Outdoor grilling and traditional slow cooking -Restaurant and home cooking -International forms of barbecue -The specific foods involved in a barbecue -The concept of the barbecue as a gathering -Historical and contemporary recipes for main and side dishes Readers are treated here to a delightful and thorough history of barbecue, including its appearance in music, television, and film, and a consideration of how we think of and enjoy barbecue today.
Publisher: Lanham, MD : Rowman & Littlefield, [2014]
ISBN: 9781442227538
Branch Call Number: 641.76 MIL 2014 23
Characteristics: ix, 197 pages


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