The Put 'em Up! Preserving Answer Book

The Put 'em Up! Preserving Answer Book

Book - 2014
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This comprehensive guide covers canning, refrigeration, freezing, drying, and fermenting all kinds of fruits and vegetables -- from tomatoes to tangerines. Vinton also offers expert tips and techniques for setting up your kitchen, choosing the best varieties for your needs, making substitutions, and much more. With this kitchen companion in hand, even complete beginners will soon be putting up the harvest, safely and easily.

Publisher: North Adams, MA : Storey Publishing, [2014]
ISBN: 9781612120102
Branch Call Number: 641.42 VIN 2014
Characteristics: 255 pages : colour illustrations

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