Foods of Pakistan

Foods of Pakistan

Book - 2011
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Describes the foods, cooking traditions, customs, eating habits, and ingredients of Pakistani cooking, and includes recipes for chana dal, raita, and seviyan.
Publisher: Detroit, MI. : KidHaven Press, c2011
ISBN: 9780737758832
073775883X
Branch Call Number: 641.595491 SHE 2012
Characteristics: 64 pages : colour illustrations

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