Simply Thai Cooking

Simply Thai Cooking

Book - 2011
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The perennial bestseller is back with a new look.

The first two editions of Simply Thai Cooking have sold over 100,000 copies, and it's not hard to see why. Thai cooking is exhilarating, it's exotic -- and it's easier to make than ever before. The exciting, flavorful ingredients can be found everywhere, and nothing else so magically combines the savory with the sweet, the tart with the spicy.

These easy-to-follow recipes for a wide range of Thai standards are virtually foolproof and taste deliciously authentic. In addition to a new cover treatment, this new edition features 16 new color photographs of this wonderfully enticing cuisine.

All the favorites are back:

Thai cold spring rolls Chicken satay Lemongrass-shrimp soup Thai hot and sour soup Green papaya salad Glass noodle salad Pad thai Coconut noodles with chicken and shrimp Thai beef curry Marinated grilled beef Roast duck in red curry Pork with red chili sauce Shrimp in spicy coconut milk.

Most of these amazing recipes can be prepared in less than 30 minutes, and helpful hints on the essentials of Thai cuisine will appeal to beginner and experienced home cooks alike.

Publisher: Toronto : Robert Rose, 2011
Edition: 3rd edition
ISBN: 9780778802822
Branch Call Number: 641.5959 YOU 2011
Characteristics: 192 p. : col. ill
Additional Contributors: Ayanoglu, Byron

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