Title rated 3.7 out of 5 stars, based on 33 ratings(33 ratings)
Book, 2012
Current format, Book, 2012, , No Longer Available.
Book, 2012
Current format, Book, 2012, , No Longer Available. Offered in 0 more formats
Break out the TV dinners! From the author who gave us Cod , Salt , and other informative bestsellers, the first biography of Clarence Birdseye, the eccentric genius inventor whose fast-freezing process revolutionized the food industry and American agriculture.
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