It's Disgusting and We Ate It

It's Disgusting and We Ate It

True Food Facts From Around the World and Throughout History

Book - 2001
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A collection of poems, facts, statistics, and stories about unusual foods and eating habits both contemporary and historical.
Publisher: New York : Aladdin Paperbacks, 2001
ISBN: 9780689843938
Branch Call Number: S
Characteristics: 37 p. : col. ill
Additional Contributors: Brace, Eric

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vpl_childrens Dec 08, 2015

For ages 6-8. Would you like a dash of Colonial Squirrel Pie with a side of milkweed shoots? If that doesn’t grab you, you might think about trying some Garbage Stew, just like they made in medieval England. But if you’re feeling a little tired and need a boost, your best bet is roasted spiders. They’ve got three times the protein of cooked beef. (Is your mouth watering yet?) This is a fascinating look at disgusting culinary creations from all over the world!

RenGrrl Jun 24, 2011

More weird food fun!

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