Mighty Spice Cookbook

Mighty Spice Cookbook

Fast, Fresh, and Vibrant Dishes Using No More Than 5 Spices for Each Recipe

Book - 2011
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"Spices have been used in kitchens for thousands of years and they are as relevant today as they have always been - versatile, healthy, economical, easy to obtain, and, more importantly, utterly delicious. However, many people find spices confusing and equate them to endless shopping lists or old jars sitting in their kitchen cupboard. Mighty Spice will change these misconceptions and show everyone how simple it is to cook with spices - and create mouth-watering recipes, full of flavour. John Gregory-Smith gathers a wonderful collection of recipes from all over the world including China, Vietnam, Cambodia, Thailand, Indonesia, Malaysia, India, Pakistan, Sri Lanka, Turkey, Morocco, Syria, Mexico and the Caribbean. Want to make a chicken dish for supper, for example? Try Vietnamese Chicken Clay Pot, Cardamom Chicken or Moroccan Grilled Chicken with Broccoli and Almonds. Keen to explore new flavours for fish? Try John's Monkfish Scampi with a Peanut Sauce, Stir-fried Clams with Basil or Indian Fish Cakes. Each recipe uses easy techniques and a maximum of 5 from the 25 key spices - and delivers fantastic tastes with minimum fuss"
Publisher: New York : Duncan Baird, 2011
ISBN: 9781844839964
Branch Call Number: 641.6383 GRE 2011 22
Characteristics: 223 p. : col. ill

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nerowolfgal
Mar 16, 2012

The author spend THREE months in total visiting China, Vietnam, Cambodia, Thailand, Malaysia, Singapore, Indonesia, India, Sri Lanka, Morocco, Turkey, Lebanon and Mexico.

He then wrote a cookbook with recipes he "discovered" on his visit. Any complex recipe he proudly "simplified" and "streamlined", often changing the major ingredients.

Result, a mediocre cookbook full of the stereotyped recipes of each countries, with a couple of decent salad ideas.

s
sdelao
Dec 04, 2011

Beautiful Book with great recipes and beautiful photography. Highly recommend!

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