Ani's Raw Food Asia

Ani's Raw Food Asia

Easy East-West Fusion Recipes

Book - 2011
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You've been to her kitchen, enjoyed her desserts, and mastered the essentials now go with raw food goddess Ani Phyo back to her roots for the first ever Asian raw food cookbook. Along with recipes from Korea, China, Japan, Thailand, Vietnam, India, Indonesia, and Hawaii and background information on traditional dishes, Ani's Raw Food Asia also offers essential tips on green living, well-being, longevity, fitness, beauty, and entertaining as inspired by a healthy Asian lifestyle. Recipes include: Mixed Vegetable Skewers with Almond-Butter Sauce, Creamed Curry Saag, Vegetable Tempura with Orange Lemongrass Dipping Sauce, Marinated Shiitake Mushroom Dumplings, Corn Fritters with a Hot and Sour Cucumber Dipping Sauce, Dosas, Moo Shoo Vegetables, and more.
Publisher: Cambridge, MA : Da Capo Lifelong Books, 2011
ISBN: 9780738214573
Branch Call Number: 641.595 PHY 2011 22
Characteristics: 305 p. : col. ill

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