The Artisan Bread Machine

The Artisan Bread Machine

250 Recipes for Breads, Rolls, Flatbreads and Pizzas

Book - 2011
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Bread machines are once again gaining in popularity, and artisan bread is the hottest "new" bread.

The latest bread machines allow even the most inexperienced home cook to successfully bake bread every time. Now a loaf of bread -- that actually looks like a loaf -- can be made right in the bread machine. In her new book, Judith Fertig combines the convenience of the bread machine with the huge resurgence of interest in the time-honored tradition of artisan breads.

The 250 recipes in this book use the bread machine to create signature breads from around the world, including:

Classic white breads Whole-grain breads Flavored breads Sourdough breads Flatbreads and pizzas Gluten-free breads Sweet breads Savory rolls Sweet rolls Festive breads

The Artisan Bread Machine also includes a comprehensive section on how to work with various types of flours, such as doppio zero, sorghum, white whole-wheat and durum flours, as well as other special bread-baking ingredients that are now on the market. The book features trouble-shooting tips and techniques throughout and handy, easy-to-follow information on baking techniques using bread machines.

Publisher: Toronto : R. Rose, 2011
ISBN: 9780778802648
Branch Call Number: 641.815 FER 2011 22
Characteristics: 317 p. : col. ill


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Dec 03, 2011

Artisan seems to mean that you have freshly ground the flour for your bread. 100% whole grain recipes are scarce. Under whole grain breads there is 1 that uses white whole wheat flour, 4 that require dough enhancer and/or vital wheat gluten. There are 2 under sour dough breads and 1 under savoury rolls. The rolls require dough enhancer and/or vital wheat gluten.
I did not review the gluten free breads as I am not qualified.

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