50 Irresistible Recipes Made With Almond and Coconut FlourBook - 2011
"Cupcakes are the world s most adorable pastry but until now, people with gluten sensitivities struggling to find sweetness on a gluten-free diet haven t had a cupcake cookbook to call their own. Enter gluten-free guru Elana Amsterdam, who has re-engineered the favored treat for today s dietary needs. Her colorful collection showcases classics like Red Velvet Cupcakes and Vanilla Cupcakes and features creative concoctions like Ice Cream Cone Cupcakes and Cream-Filled Chocolate Cupcakes. These simple-to-make and simply delicious cupcakes rely on coconut and almond flours rather than the sometimes difficult-to-source gluten alternatives. Some of the recipes are even vegan and dairy-free, and none use refined sugar. With fifty cupcake recipes plus a variety of frostings to mix and match, Gluten-Free Cupcakes offers delightful cupcake alternatives as tasty as their traditional counterparts to anyone in need of a little cupcake fix.
Publisher: Berkeley : Celestial Arts, c2011
Branch Call Number: 641.5638 AMS 2011 22
Characteristics: viii, 104 p. : col. ill