Salad as A Meal

Salad as A Meal

Healthy Main-dish Salads for Every Season

Book - 2011
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Patricia Wells, the grande dame of modern French cooking, is back with Salad as a Meal, featuring original recipes for turning nature's freshest ingredients into delicious, satisfying repasts. With more than 150 recipes and glorious photos throughout, Salad as a Meal explores a culinary concept at once simple, elegant, and creative--no less than you would expect from the renowned chef and author of Simply French, The Provence Cookbook, and the Food Lover's Guide to Paris.
Publisher: New York : William Morrow, 2011
Edition: 1st ed
ISBN: 9780061238833
Branch Call Number: 641.83 WEL 2011 22
Characteristics: 360 p. : col. ill

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