Fine Cooking Appetizers

Fine Cooking Appetizers

200 Recipes for Small Bites With Big Flavor

Book - 2010
Average Rating:
1
Rate this:


Named one of The Top 100 Cookbooks of the Last 25 Years by Cooking Light magazine

From simple to sophisticated, the 200 recipes in Fine Cooking Appetizers will get any party started. This latest collection of recipes from Fine Cooking features the best starters and small bites for any occasion, from holiday party to weeknight noshing. Like each issue of Fine Cooking, the delicious recipes are accompanied by time-saving tips, step-by-step techniques, and handy kitchen advice. In addition, fun cocktails, party menus, and entertaining tips will make this the only guide you need for year-round celebrations and get-togethers.

Publisher: Newtown, CT : Taunton Press, 2010
ISBN: 9781600853302
Branch Call Number: 641.812 FIN 2010 22
Characteristics: 252 p. : col. ill
Alternative Title: Fine cooking

Opinion

From the critics


Community Activity

Comment

Add a Comment

cooking_girl Feb 28, 2011

this book has some really good appetizers that you might want to try at your next gathering. very easy to follow the recipes too

Age Suitability

Add Age Suitability

There are no age suitabilities for this title yet.

Summary

Add a Summary

There are no summaries for this title yet.

Notices

Add Notices

There are no notices for this title yet.

Quotes

Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number

Recommendations

Subject Headings

  Loading...

Find it at SCL

  Loading...
[]
[]
To Top