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Book, 2010
Current format, Book, 2010, 1st ed, Available .
Book, 2010
Current format, Book, 2010, 1st ed, Available . Offered in 0 more formats
Here's the ideal hands-on guidebook for self-sufficient farmers, ranchers, and hunters with step-by-step instructions on butchering beef, venison, pork, lamb, poultry, and goats. Time-tested advice on how to cure the meat by smoking or salting helps you preserve your harvest. A final section explains how to make sausages. Numerous mouth-watering recipes are included.
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