The Complete Book of Butchering, Smoking, Curing, and Sausages
How to Harvest your Livestock & Wild GameBook - 2010
Here's the ideal hands-on guidebook for self-sufficient farmers, ranchers, and hunters with step-by-step instructions on butchering beef, venison, pork, lamb, poultry, and goats. Time-tested advice on how to cure the meat by smoking or salting helps you preserve your harvest. A final section explains how to make sausages. Numerous mouth-watering recipes are included.
Publisher: Minneapolis, MN : MBI Pub. Co. and Voyageur Press, 2010
Edition: 1st ed
Branch Call Number: 664.902 HAS 2010 22
Characteristics: 255 p. : col. ill