The Complete Book of Butchering, Smoking, Curing, and Sausages

The Complete Book of Butchering, Smoking, Curing, and Sausages

How to Harvest your Livestock & Wild Game

Book - 2010
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Here's the ideal hands-on guidebook for self-sufficient farmers, ranchers, and hunters with step-by-step instructions on butchering beef, venison, pork, lamb, poultry, and goats. Time-tested advice on how to cure the meat by smoking or salting helps you preserve your harvest. A final section explains how to make sausages. Numerous mouth-watering recipes are included.

Publisher: Minneapolis, MN : MBI Pub. Co. and Voyageur Press, 2010
Edition: 1st ed
ISBN: 9780760337820
Branch Call Number: 664.902 HAS 2010 22
Characteristics: 255 p. : col. ill


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