The Wild Table

The Wild Table

Seasonal Foraged Food and Recipes

Book - 2010
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Publisher: New York : Viking Group, 2010
ISBN: 9780670022267
Branch Call Number: 641.6 GRE 2010
Characteristics: xxiii, 342 p. : col. ill
Additional Contributors: Scott, Sarah

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h
HereHere
May 28, 2012

Beautifully illustrated. A lot of the book focuses on mushrooms, and foods from more moderate climates than chilly Ottawa. For most people, you will require a separate field guide to help identify the plant species.

j
JayG
May 05, 2011

This is a great book that I should consider purchasing. It focuses on wild ingredients. A majority (though not all) of the plants & mushrooms it mentions can be found here in Ottawa. A large number of edible mushrooms are used in the various recipes in a very non-threatening way.

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