The Beginner's Guide to Preserving Food at Home

The Beginner's Guide to Preserving Food at Home

Book - 2009
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Freeze, dry, can, root cellar, and brine your favourite produce right at home. Janet Chadwick's introduction to the world of preserving provides step-by-step instructions and inspiring easy-to-follow recipes. Pick up a crate of inexpensive, less-than-perfect tomatoes at the farmers' market and turn them into jars of spicy salsa, or buy a few extra peaches and can a delicious batch of jam to serve with Sunday breakfast. You'll extend the summer harvest and find yourself serving up delicious, locally grown food all year long.
Publisher: North Adams, MA : Storey Pub., 2009
Edition: 3rd ed
ISBN: 9781603421454
Branch Call Number: 641.4 CHA 2009 22
Characteristics: viii, 231 p. : ill


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mondaysomeday Sep 24, 2013

Generally basic descriptions on canning, dehydrating, and saving fruits, vegetables, and herbs. It's rather freezer focused, so if you're looking for detailed instructions on how to prep stuff for the best frozen product you can get, this is a good book for you.

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