The Beginner's Guide to Preserving Food at HomeBook - 2009
Freeze, dry, can, root cellar, and brine your favourite produce right at home. Janet Chadwick's introduction to the world of preserving provides step-by-step instructions and inspiring easy-to-follow recipes. Pick up a crate of inexpensive, less-than-perfect tomatoes at the farmers' market and turn them into jars of spicy salsa, or buy a few extra peaches and can a delicious batch of jam to serve with Sunday breakfast. You'll extend the summer harvest and find yourself serving up delicious, locally grown food all year long.
Publisher: North Adams, MA : Storey Pub., 2009
Edition: 3rd ed
Branch Call Number: 641.4 CHA 2009 22
Characteristics: viii, 231 p. : ill