Title rated 4.25 out of 5 stars, based on 28 ratings(28 ratings)
Book, 2007
Current format, Book, 2007, , No Longer Available.
Book, 2007
Current format, Book, 2007, , No Longer Available. Offered in 0 more formats
An illustrated step-by-step guide to preparing simple Japanese dishes using ingredients found in every Western kitchen. Learn to identify and make the same things you see in all your favorite manga: authentic onigiri (rice balls), yakitori (skewered chicken), oshinko (pickled vegetables), udon (Japanese noodles), okonomiyaki (Japanese-style pizza) and many others! Includes sections on how to assemble bento boxed lunches and properly use chopsticks.
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