The Garden of Vegan

The Garden of Vegan

[how It All Vegan Again!]

Book - 2002
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When How It All Vegan!: Irresistible Recipes for an Animal-Free Diet was published in 1999, authors Tanya Barnard and Sarah Kramer were hailed for their fun and outlandish approach to vegan cooking, taking it out of the realm of the staid and the boring to create truly original animal-free dishes. Fifteen printings and 125,000 copies later, How It All Vegan! was a BookSense 76 selection in the US and is Arsenal's bestselling title to date.

The Garden of Vegan: How It All Vegan Again! picks up where the first book left off. Tanya and Sarah, vegan chefs extraordinaire, have created truly delectable, truly original new recipes that manage to leave the animal products (including butter, milk, cheese, and honey) where they belong, with their natural owners. Where How It All Vegan! was, in many ways, a bible for the uninitiated vegan, The Garden of Vegan goes one step further, offering recipes for a more sophisticated palate that add funky twists to familiar dishes bursting with colour and flavour. At the same time, they are fun and easy to prepare, even for those of us who find boiling water a challenge.

Whether you're a full-time vegan or just interested in creating fabulous animal-free meals, The Garden of Vegan will lead you into temptation with its inspiring array of vegan goodies. So skip that steak and forget that fish. It's time to discover how it all vegan, again! Two-colour throughout.

Now in its 8th printing!

Publisher: Vancouver : Arsenal Pulp Press, c2002
ISBN: 9781551521282
Branch Call Number: 641.5636 BAR 2002 21
Characteristics: 256 p. : ill., ports. ; 23 cm
Additional Contributors: Kramer, Sarah


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teacupfaerie Mar 05, 2011

Full of tasty treats.

Jan 08, 2010

Sarah Kramer and Tanya Barnard were my first vegan cookbook faves, and this book is okay with a few recipes that I wanted to try, but really Dolce Vegan and How It All Vegan were better.

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