Fine Filipino FoodBook - 2003
Created from recipes collected during the author's travels to this country at the crossroads of the Pacific Ocean and the South China and Sulu seas, FINE FILIPINO FOOD is a testament to a rich mix of cultures. The book features 205 recipes, a glossary of ingredients, a guide to ingredient substitutions, and an extensive resource guide, allowing all home cooks to perfectly recreate these tantalising dishes!
Publisher: New York : Hippocrene Books, 2003
Branch Call Number: 641.59599 BAR 2003 21
Characteristics: 248 p