Jamie's Kitchen

Jamie's Kitchen

A Complete Cooking Course

Book - 2003
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Jamie's Kitchen--the television show--began as an experiment and turned into a phenomenon. It started when Jamie took in 15 unemployed, enthusiastic kids, trained them to be chefs, and helped them open a restaurant, Fifteen, that has become the hottest dining spot in London. When England's Channel 4 launched a tie-in series, more than four million people tuned in. The show premieres this fall in the U.S.

Jamie's Kitchen--the book--is laid out as a cooking course and will inspire readers of all levels. Some of the cooking techniques included are making salads, cooking without heat, poaching and boiling, steaming, stewing and braising, roasting, grilling, and baking. In the process, Jamie shares one-of-a-kind, delicious recipes, such as prosciutto and pecorino, citrus-seared tuna with crispy noodles, herbs, and chili; smoked haddock risotto; and baked chocolate pudding. Jamie includes tips on how to take recipes in new directions and how to be an inspired grocery shopper--spotting what's good, what's in season, and what's a good value. Most important, Jamie encourages budding cooks to have confidence and a sense of independence, and to be master of the kitchen!
Publisher: New York : Hyperion, 2003
Edition: 1st ed
ISBN: 9781401300227
1401300227
Branch Call Number: 641.5 OLI 2003 21
Characteristics: 333 p. : ill. (chiefly col.)

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carolannbagan
Apr 12, 2011

fun book. lots of neat recipes. and gorgious pictures. i love jamie oliver's cookbooks always get lots of good recipes out of them.

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