The Cooking of Italy

The Cooking of Italy

Book - 2003
Average Rating:
Rate this:
Introduces the different culinary regions of Italy through recipes adapted for young chefs and discusses the basics of food handling and kitchen safety.
Publisher: New York : Benchmark Books, c2003
ISBN: 9780761412151
Branch Call Number: 641.5945 LOC 2003 21
Characteristics: 72 p. : ill. (some col.), 1 col. map
Additional Contributors: McConnell, Jack


From the critics

Community Activity


Add a Comment

There are no comments for this title yet.

Age Suitability

Add Age Suitability

There are no age suitabilities for this title yet.


Add a Summary

There are no summaries for this title yet.


Add Notices

There are no notices for this title yet.


Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number


Subject Headings


Find it at SCL

To Top