Chef in your Backpack
Gourmet Cooking in the Great OutdoorsBook - 2003
With a little ingenuity and know-how and a bit of advance preparation, you can be dining in high style around the campfire while fellow baked-bean-eating campers look on with envy. Offering great tips for keeping your food safe from spoilage and creatures, Bassett's guide to outdoor cuisine is handier than a Swiss army penknife.
Publisher: Vancouver : Arsenal Pulp Press, 2003
Branch Call Number: 641.5782 BAS 2003 21
Characteristics: 141 p. : ill