Chef in your Backpack

Chef in your Backpack

Gourmet Cooking in the Great Outdoors

Book - 2003
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With a little ingenuity and know-how and a bit of advance preparation, you can be dining in high style around the campfire while fellow baked-bean-eating campers look on with envy. Offering great tips for keeping your food safe from spoilage and creatures, Bassett's guide to outdoor cuisine is handier than a Swiss army penknife.
Publisher: Vancouver : Arsenal Pulp Press, 2003
ISBN: 9781551521404
1551521407
Branch Call Number: 641.5782 BAS 2003 21
Characteristics: 141 p. : ill

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m
mdube
Jun 01, 2016

Interesting recipes but only suitable for weekend or day trips.

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