The Cooking of France

The Cooking of France

Book - 2003
Average Rating:
Rate this:
Introduces the different culinary regions of France through recipes adapted for young chefs and discusses the basics of food handling and kitchen safety.
Publisher: New York : Marshall Cavendish, 2003
ISBN: 9780761412168
Branch Call Number: 641.5944 LOR 2003
Characteristics: 79 p. : col. ill
Additional Contributors: McConnell, Jack


From the critics

Community Activity


Add a Comment

There are no comments for this title yet.

Age Suitability

Add Age Suitability

There are no age suitabilities for this title yet.


Add a Summary

There are no summaries for this title yet.


Add Notices

There are no notices for this title yet.


Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number


Subject Headings


Find it at SCL

To Top