Title rated 3.75 out of 5 stars, based on 11 ratings(11 ratings)
Book, 1983
Current format, Book, 1983, , No Longer Available.
Book, 1983
Current format, Book, 1983, , No Longer Available. Offered in 0 more formats
One of the world's foremost authorities on Indian cooking presents more than 100 authentic yet surprisinghly simple recipes for the best-loved delicacies of India. There are helpful chapters on equipment, techniques, seasonings, and menu planning as well. Color photographs.
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