Madhur Jaffrey's Indian CookingBook - 1983
One of the world's foremost authorities on Indian cooking presents more than 100 authentic yet surprisinghly simple recipes for the best-loved delicacies of India. There are helpful chapters on equipment, techniques, seasonings, and menu planning as well. Color photographs.
Publisher: London, England Barron 1983
Branch Call Number: 641.59 JAFF
Characteristics: 200 p. : illus