EventsBeginner Water Bath Canning: Understanding the Science of Food Preservation

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Beginner Water Bath Canning: Understanding the Science of Food Preservation

7:00 PM – 8:00 PM
Strathcona County Library

Description

Jennifer Semeniuk, permaculture educator, demystifies water bath canning for at home preservation. We will work through the science and chemistry of proper preservation in this show and tell presentation, getting you ready for the harvest season to come.

When registering, please include the first names of all attendees in the First Name field. 

Suitable for:
Adults
Type:
Cooking & Food
Language:
English

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